Chocolate wedding cakes are one of my specialities. They can be covered in luxurious chocolate ganache or white, milk or dark chocolate curls. Choose your style of decoration from a unique selection of hand crafted Belgian chocolates, sweets, fresh fruit, silk or fresh flowers. You are more than welcome to enquire with your own ideas too! Each design can be displayed in a larger picture by moving the mouse over the desired smaller thumb nail view. The Price does not include the cake ornament if displayed with one.
As a guide; the following number of portions can be cut from a sponge cake depending upon the shape of your chosen cake. Cake shapes are round; square; heart; hexagon; petal; oval; star and 3 petal.
12" 50 to 60,
10" 20 to 30,
8" 10 to 20,
6" 8 to 10
So, a 2 tier 8" and 10" would yield around 30 - 50 portions,
a 3 tier 8", 10" and 12" would yield around 80 to 110 portions,
and a 4 tier 6", 8", 10" and 12" would yield around 88 to 120 portions.
For further information please contact by telephone or e-mail via the 'contacts' button as I can create many different styles of chocolate cake up to seven tiers.
Only for those couples who dare to be different.
Friendly warning!!! Extravagant, lavish weddings required to host this cake - and budgets to match!!
This cake serves approximately 200 portions and comprises of 2 x 12" tiers of chocolate sponge cake stacked together; topped with 2 x 10" tiers of chocolate sponge also stacked together; a 'double ring' separator filled with rose heads; then 2 x 8" tiers of chocolate sponge.
The finish is Belgian white chocolate ganache; a range of feathers and roses can be chosen to suit your colour scheme and theme.
Pure decadence with ostrich feather detail, Swarovski crystal decorations; lovingly hand made Belgian white chocolate balls and white chocolate roses,
Quite a treat, this cake takes around 40 hours to make and decorate and I only use home made chocolate or vanilla sponge too!
Close up picture of the top tier with the double ring separator and pink roses.
Close up photograph of the hand made Belgian white chocolate balls and the white chocolate roses.
Close up photograph of the top tier showing the ostrich feathers and Swarovski crystal decorations.
Pretty two tier heart shaped chocolate sponge cake coated in yummy ganache and Belgian chocolate cigarillos.
The cake shown is 2 x 10" heart shaped cakes which were served as dessert portions (approximately 40) with butterfly themed stand and wire removable decorations. Finished with hand made Belgian chocolate hearts.
Three tier chocolate sponge cake in a stacked style, coated in delicious Belgian white chocolate ganache, Belgian white chocolate cigarillos and a selection of hand made chocolate roses. This 8", 10" and 12" cake serves between 100 and 120 portions.
This three tier chocolate sponge cake is coated with gogeous luxury Belgian chocolate ganache. Finally decorated with hand made Belgian chocolate hearts and a variety of other sparkling decorations to the customers wedding theme.
To create a really special effect, I used a different arrangement of chocolates at the back of the cake.
The arrangement as shown serves between 80 to 100 portions.
This three tier chocolate sponge cake is coated with gorgeous luxury Belgian chocolate ganache. Finally decorated with hand made Belgian chocolate hearts and a variety of other sparkling decorations to the customers wedding theme.
To create a really special effect, I used a different arrangement of chocolates at the back of the cake.
The arrangement as shown serves between 80 to 100 portions.