
Relish in the range of our poshest new contemporary desserts. The designs shown are just some of what we have produced already for dinner parties, special occasions and the latest fashion at weddings.
They are all hand made using the finest ingredients and freshest available selection of fruit.
If you don´t see what you require, please contact us and we should be able to produce it for you.
Please note: we aim to make the desserts as fresh as possible for you, therefore, we usually finish them only 2 to 4 hours before your event. For orders you are collecting yourself we suggest you have plenty of space in an air conditioned vehicle and are able to refrigerate them at the venue or home until nearer to the time of serving. Where we do undertake delivery on your behalf, the safest possible distance would be within a half hours drive from Altrincham and you may need to arrange for some assistance unpacking at the venue to prevent the desserts being left unattended in the car whilst unpacking!
We hope we have provided the best food for thought for your celebration and will be very happy to discuss your requirements.
Each design can be displayed in a larger picture by moving the mouse over the desired smaller thumb nail view.
For further information please contact by telephone or e-mail via the 'contacts' button.
An 8" round Chocolate Marquise using Belgian chocolate to make a home made mousse. Topped with crushed Italian Amaretto biscuits and white chocolate dipped cherries. This dessert will serve between 8 and 10 portions.
Luxury 8" Belgian white chocolate and Strawberry topped cheesecake. This dessert will serve between 8 and 10 portions.
Home made Apple pie using shortcrust pastry and loads of apple chunks. This 9" pie serves between 8 and 10 portions.
This is a gorgeous home made Carrot cake coated in a delcious cream chesse frosting and decorated with mini carrot sprinkles.
An 8" cake serves between 8 and 10 portions.
A 10" cake serves between 16 and 20 portions.
Home made chocolate sponge cake filled with jam and chocolate buttercream then covered in chocolate fudge sauce.
An 8" cake serves between 8 and 10 portions
A 10" cake serves between 16 and 20 portions
A 12" cake serves between 60 and 40 portions
Luxury Belgian white chocolate cheesecake with marbled choclate curls and chocolate sauce drizzled over the top.
An 8" cheesecake serves between 8 and 10 portions
A 10" cheesecake serves between 16 and 20 portions